Prasangi Exports & Imports
Prasangi
Exports & Imports Pvt Ltd
Spice Exports

Indian Dry Red Chillies Exporter

Teja, Sannam, Wonder Hot 334 and Byadgi chillies — sourced from Guntur, Warangal & Karnataka. ASTA-cleaned, low-aflatoxin, machine-graded.

Dry red chillies for export — Teja, Sannam, Byadgi varieties

Why importers trust Prasangi for chillies

  • SHU 35,000–85,000 — pungency and colour value matched to buyer specs.
  • Aflatoxin < 5 ppb — moisture-controlled, fumigated, SGS pre-shipment.
  • Top markets: Bangladesh, Sri Lanka, Vietnam, Malaysia, Middle East.
  • Stem/stemless, whole or powder — sortex-graded, FSSAI-registered.
Get a quote from Prasangi Exports All products

Chilli varieties we export

Teja S17

High pungency, deep red, Guntur origin

Sannam S4

Medium-hot, bright colour, longer shelf life

Wonder Hot 334

Bold pod, smooth skin, popular in SE Asia

Byadgi Kaddi

Low pungency, deep red colour-value 150+ ASTA

Related export categories

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Get a quote in under 24 hours

No obligation · FOB & CIF pricing · Free sample on serious inquiries.

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Export grades

Red Chilli (Whole) grades & specifications

All grades below are traded actively. Custom specifications, private-label packing and blend ratios available on request.

  • Teja S17

    Andhra Pradesh, SHU 75,000–1,00,000, ASTA 45–65, high pungency export.

  • Sannam S4 (334)

    Guntur, SHU 30,000–40,000, ASTA 32–40, balanced heat + color.

  • Byadgi Kaddi (KDL)

    Karnataka, SHU 8,000–15,000, ASTA 100–120, deep red, wrinkled, oleoresin.

  • Wonder Hot / 273 / 341

    Guntur hybrids, SHU 40,000–60,000, ASTA 35–45, bulk food industry.

  • Kashmiri Chilli

    SHU 1,000–2,000, ASTA 90–110, mild, deep red, culinary premium.

Grade accuracy checklist

How every spec is measured & verified

SHU (Scoville) measured by HPLC per ASTA 21.3; ASTA colour by extract absorbance at 460 nm.

  • Pungency (SHU)
    Unit:SHU
    Range:1,000 – 100,000 (variety-dependent)
    Method:HPLC capsaicinoids × 16
    Standard:ASTA 21.3
  • Colour value
    Unit:ASTA units
    Range:32 – 160
    Method:Acetone extract, 460 nm
    Standard:ASTA 20.1
  • Moisture
    Unit:%
    Range:≤ 11.0
    Method:Oven
    Standard:ISO 939
  • Aflatoxin B1 / Total
    Unit:ppb
    Range:≤ 5 / ≤ 10
    Method:HPLC-FLD
    Standard:EU 1881/2006
  • Sudan I–IV dyes
    Unit:mg/kg
    Range:Not detected
    Method:LC-MS/MS
    Standard:EU 2003/460/EC
  • Broken / stemless
    Unit:%
    Range:≤ 5.0
    Method:Visual
    Standard:Spices Board
  • Salmonella
    Unit:per 25 g
    Range:Absent
    Method:ISO 6579
    Standard:EU / USDA

Specifications shown reflect typical export lots. Every shipment ships with a lot-specific COA and pre-shipment inspection report from a NABL / ISO 17025 accredited lab.

Export grades

Red Chilli Powder grades & specifications

All grades below are traded actively. Custom specifications, private-label packing and blend ratios available on request.

  • 150+ ASTA Byadgi Powder

    Deep red, low pungency (SHU 8k–15k), oleoresin & premium retail.

  • 100–120 ASTA Guntur Powder

    High heat (SHU 30k–50k), bright red, food-service.

  • 90 ASTA Kashmiri Powder

    Mild (SHU 1k–2k), deep red, tandoori & Kashmiri cuisine.

  • Extra-Hot Teja Powder

    SHU 75k+, ASTA 45–60, chilli oil & hot-sauce industry.

  • Blended Retail Powder

    60 mesh, steam-sterilised, ETO-free, EU-MRL compliant.

Grade accuracy checklist

How every spec is measured & verified

Blended to a target ASTA & SHU spec; ETO-free, steam-sterilised, no artificial colour.

  • Colour value
    Unit:ASTA units
    Range:40 – 160
    Method:460 nm extract
    Standard:ASTA 20.1
  • Pungency (SHU)
    Unit:SHU
    Range:1,000 – 90,000
    Method:HPLC × 16
    Standard:ASTA 21.3
  • Mesh
    Unit:mesh
    Range:40 / 60 / 80 ± 5%
    Method:Sieve
    Standard:ISO 2591
  • Moisture
    Unit:%
    Range:≤ 11.0
    Method:Oven
    Standard:ISO 939
  • ETO residue
    Unit:mg/kg
    Range:< 0.02 (ND)
    Method:GC-MS
    Standard:EU 396/2005
  • Aflatoxin total
    Unit:ppb
    Range:≤ 10
    Method:HPLC
    Standard:EU 1881/2006
  • Artificial colour
    Unit:—
    Range:Absent (Sudan I–IV, Rhodamine B)
    Method:LC-MS/MS
    Standard:EU / FSSAI

Specifications shown reflect typical export lots. Every shipment ships with a lot-specific COA and pre-shipment inspection report from a NABL / ISO 17025 accredited lab.