Prasangi Exports & Imports
Prasangi
Exports & Imports Pvt Ltd
Fresh Produce

Indian Fresh Onion Exporter

Nashik red, Bellary rose and premium yellow onions — year-round availability, reefer & ventilated container loading, full phytosanitary documentation.

Fresh Indian red and yellow onions packed for export

Why importers choose our onions

  • Farm-direct sourcing from Nashik (Maharashtra) & Bellary (Karnataka) — daily lots.
  • 25–80 mm sizes graded mechanically; pithy/sprouted bulbs removed.
  • Markets: UAE, Saudi Arabia, Malaysia, Singapore, Sri Lanka, Mauritius.
  • 5/10/25 kg packs — mesh bag, jute or vented carton; pallets on request.
Get a quote from Prasangi Exports All products

Onion varieties we export

Nashik Red

Pungent, deep red, 40–70 mm

Bellary Rose

Mild sweetness, rose-pink, 30–50 mm

Yellow Premium

Mild flavour, golden skin, 50–80 mm

White Onion

Crisp texture, salad & food-service grade

Related export categories

Talk to Prasangi Exports & Imports Pvt. Ltd.

Get a quote in under 24 hours

No obligation · FOB & CIF pricing · Free sample on serious inquiries.

Talk to Prasangi Exports & Imports Pvt. Ltd.

Get a quote in under 24 hours

No obligation · FOB & CIF pricing · Free sample on serious inquiries.

Request a quote

Tell us what you need. We respond within 24 hours.

Export grades

Onion grades & specifications

All grades below are traded actively. Custom specifications, private-label packing and blend ratios available on request.

  • Nashik Red — 45-55mm

    Deep red, pungency 5–6, TSS 12–14%, retail export.

  • Nashik Red — 55-65mm

    Bold size, uniform, GCC & SE Asia premium.

  • Bangalore Rose

    Small, deep pink, pungent, Malaysia/Singapore niche.

  • Krishnapuram Yellow

    Mild sweetness, TSS 10–12%, EU market.

  • Bellary Red — 65-80mm

    Very bold, food-service and wholesale.

Grade accuracy checklist

How every spec is measured & verified

Sized by mesh gauge (45/55/65/80 mm); reefer 2 °C / RH 65% for long-haul, ventilated for GCC.

  • Bulb diameter
    Unit:mm
    Range:45 – 80
    Method:Ring gauge
    Standard:APEDA
  • TSS (Brix)
    Unit:° Brix
    Range:10 – 14
    Method:Refractometer
    Standard:AGMARK
  • Pungency (pyruvic acid)
    Unit:µmol/g
    Range:3 – 9
    Method:DNPH colorimetric
    Standard:USDA
  • Moisture
    Unit:%
    Range:85 – 90
    Method:Oven
    Standard:AGMARK
  • Sprouting / rot
    Unit:%
    Range:≤ 2.0
    Method:Visual
    Standard:APEDA
  • Neck thickness
    Unit:mm
    Range:≤ 10
    Method:Vernier
    Standard:APEDA export

Specifications shown reflect typical export lots. Every shipment ships with a lot-specific COA and pre-shipment inspection report from a NABL / ISO 17025 accredited lab.