Prasangi Exports & Imports
Prasangi
Exports & Imports Pvt Ltd
Spice Exports

Premium Indian Turmeric Exporter

High-curcumin Erode, Salem & Nizamabad turmeric — fingers and powder — shipped to importers, food processors, and nutraceutical brands in 40+ countries.

Premium Indian turmeric fingers and powder for export

Why buyers choose Prasangi for turmeric

  • High curcumin grades — 3–5% Erode finger, double-polished, sortex-cleaned.
  • EU-MRL compliant — 99.4% lab pass on pesticide residue, full SGS/Intertek docs.
  • 180+ containers/yr shipped to USA, Germany, UAE, UK, Japan.
  • APEDA & FSSAI registered — Phytosanitary, COO and Halal certificates on request.
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Turmeric varieties we export

Erode Finger

Curcumin 3.5–5%, double polished

Salem Finger

Curcumin 3–4%, bold finger, IPM grade

Nizamabad Bulb

Curcumin 2.5–3.5%, oleoresin grade

Turmeric Powder

60–80 mesh, sortex + steam-sterilised

Related export categories

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Get a quote in under 24 hours

No obligation · FOB & CIF pricing · Free sample on serious inquiries.

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Export grades

Turmeric Fingers grades & specifications

All grades below are traded actively. Custom specifications, private-label packing and blend ratios available on request.

  • Alleppey Finger

    Kerala origin, curcumin 5–6.5%, deep orange, premium pharma/nutraceutical grade.

  • Erode Finger

    Tamil Nadu, curcumin 3–4%, bright yellow, double-polished culinary grade.

  • Salem Finger

    Tamil Nadu, curcumin 2.5–3.5%, bulk food-processing grade.

  • Rajapore / Sangli Finger

    Maharashtra, curcumin 2–3%, bold long fingers, hard texture.

  • Nizamabad Bulb (Gattha)

    Telangana, curcumin 2.5–4%, round bulb form, powder-milling grade.

Grade accuracy checklist

How every spec is measured & verified

Every lot is tested at NABL-accredited labs; COA issued before dispatch. Curcumin verified by HPLC per ISO 5566.

  • Curcumin content
    Unit:% w/w
    Range:2.0 – 6.5
    Method:HPLC (ISO 5566)
    Standard:AGMARK / Spices Board
  • Moisture
    Unit:%
    Range:≤ 10.0
    Method:Oven 105°C
    Standard:ISO 939
  • Total ash
    Unit:%
    Range:≤ 7.0
    Method:Muffle 550°C
    Standard:ISO 928
  • Acid-insoluble ash
    Unit:%
    Range:≤ 1.5
    Method:Gravimetric
    Standard:ISO 930
  • Aflatoxin B1 / Total
    Unit:µg/kg (ppb)
    Range:≤ 5 / ≤ 10
    Method:HPLC-FLD
    Standard:EU 1881/2006
  • Lead (Pb)
    Unit:mg/kg
    Range:≤ 2.0
    Method:ICP-MS
    Standard:FSSAI / EU MRL
  • Salmonella
    Unit:per 25 g
    Range:Absent
    Method:ISO 6579
    Standard:EU / USDA

Specifications shown reflect typical export lots. Every shipment ships with a lot-specific COA and pre-shipment inspection report from a NABL / ISO 17025 accredited lab.

Export grades

Turmeric Powder grades & specifications

All grades below are traded actively. Custom specifications, private-label packing and blend ratios available on request.

  • Alleppey Powder

    Curcumin 4.5–6%, deep orange-red, natural (no additives), pharma & nutraceutical.

  • Erode Powder

    Curcumin 3–4%, golden-yellow, 60–80 mesh, culinary retail.

  • Nizamabad Powder

    Curcumin 2.5–3.5%, bright yellow, 60 mesh, bulk food industry.

  • 80 Mesh Steam-Sterilised

    ETO-free, EU-compliant, ash ≤7%, moisture ≤10%.

  • 100 Mesh Extra-Fine

    Micronised for instant-mix, sauces, and cosmetics.

Grade accuracy checklist

How every spec is measured & verified

Steam-sterilised, ETO-free. Mesh size verified by sieve analysis; each drum bears a lot-linked COA.

  • Curcumin content
    Unit:% w/w
    Range:2.5 – 6.0
    Method:HPLC (ISO 5566)
    Standard:AGMARK
  • Mesh (particle size)
    Unit:mesh
    Range:60 / 80 / 100 ± 5%
    Method:Sieve analysis
    Standard:ISO 2591
  • Moisture
    Unit:%
    Range:≤ 10.0
    Method:Oven
    Standard:ISO 939
  • Volatile oil
    Unit:ml/100 g
    Range:≥ 2.5
    Method:Clevenger distillation
    Standard:ISO 6571
  • Total ash
    Unit:%
    Range:≤ 7.0
    Method:Muffle furnace
    Standard:ISO 928
  • ETO residue
    Unit:mg/kg
    Range:Not detected (< 0.02)
    Method:GC-MS
    Standard:EU 396/2005
  • Aflatoxin total
    Unit:ppb
    Range:≤ 10
    Method:HPLC
    Standard:EU 1881/2006

Specifications shown reflect typical export lots. Every shipment ships with a lot-specific COA and pre-shipment inspection report from a NABL / ISO 17025 accredited lab.