"Third repeat order this year. Documentation was on our desk before the vessel sailed and moisture on arrival was inside spec. Their QA sheet matches what actually lands in the container — that's rare."
Black Pepper Exporter
MG1 Malabar & Tellicherry grade — 550 g/l density, steam-sterilised.

Black Pepper
MG1 Malabar & Tellicherry grade — 550 g/l density, steam-sterilised.
- Origin
- Kerala · Karnataka
- Top markets
- EU · USA · Japan
- Origin-verified sourcing — direct from Kerala · Karnataka.
- Lab-tested to spec — pre-shipment COA from NABL / ISO 17025 accredited labs, EU-MRL & FSSAI compliant.
- Global logistics — regularly shipped to EU · USA · Japan.
- APEDA & IEC registered — Phytosanitary, COO, Halal & Organic certificates on request.
Black Pepper varieties we export
Kerala, berry size 4.75mm+, density 570 g/l, premium single-origin.
Berry 4.25mm+, density 550 g/l, top export grade.
Bulk density 550 g/l, moisture ≤11%, ASTA-cleaned.
Density 500 g/l, moisture ≤12%, food-processing grade.
Black Pepper grades & specifications
All grades below are traded actively. Custom specifications, private-label packing and blend ratios available on request.
- TGSEB (Tellicherry Garbled Special Extra Bold)
Kerala, berry size 4.75mm+, density 570 g/l, premium single-origin.
- TGEB (Tellicherry Garbled Extra Bold)
Berry 4.25mm+, density 550 g/l, top export grade.
- MG1 Malabar Garbled
Bulk density 550 g/l, moisture ≤11%, ASTA-cleaned.
- MG2 Malabar Garbled
Density 500 g/l, moisture ≤12%, food-processing grade.
- Non-Pinheads / FAQ
Fair Average Quality, density 450–500 g/l, oleoresin extraction.
How every spec is measured & verified
Density measured filled/unfilled per ASTA; sortex-cleaned to ≥ 99.5% before packing.
- Bulk densityUnit:g/lRange:500 – 630Method:Filled densityStandard:ASTA / ESA
- Berry sizeUnit:mmRange:≥ 4.0 (MG1) / ≥ 4.75 (TGSEB)Method:SieveStandard:Spices Board
- MoistureUnit:%Range:≤ 12.0Method:OvenStandard:ISO 939
- PiperineUnit:% w/wRange:≥ 4.5Method:UV spectro / HPLCStandard:USP / IP
- Volatile oilUnit:ml/100 gRange:≥ 2.0Method:ClevengerStandard:ISO 6571
- Light berriesUnit:%Range:≤ 2.0Method:Manual sortStandard:ASTA cleanliness
- Extraneous matterUnit:%Range:≤ 0.5Method:Visual / sieveStandard:ASTA
Specifications shown reflect typical export lots. Every shipment ships with a lot-specific COA and pre-shipment inspection report from a NABL / ISO 17025 accredited lab.
Other spices
Every shipment, audit-ready
Government-recognised, third-party audited and dispatch-verified. Certificates travel with each container.
FSSAI
Food Safety & Standards Authority of India
APEDA
Agricultural & Processed Food Products Export Development Authority
Spices Board
Government of India — Registered Exporter
ISO 22000
Food Safety Management System Certified
HACCP
Hazard Analysis & Critical Control Points
Organic / Halal
India Organic (NPOP) & Halal India certified lines
Trusted by importers in 30+ countries
Verified reviews from wholesalers and distributors sourcing directly from us.
"We audit every India supplier annually. Prasangi cleared APEDA and our internal pesticide-residue test on the first pass. Communication in English is direct, no back-and-forth on Incoterms."
"Switched to Prasangi after two years of inconsistent grading elsewhere. Samples matched shipment 1:1. Payment terms were fair and they held the price when the market moved against them."
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