"Third repeat order this year. Documentation was on our desk before the vessel sailed and moisture on arrival was inside spec. Their QA sheet matches what actually lands in the container — that's rare."
Fried Onions Exporter
Crispy golden fried onions — retail pouches & food-service bulk packs, long shelf life.

Fried Onions
Crispy golden fried onions — retail pouches & food-service bulk packs, long shelf life.
- Origin
- Gujarat · Maharashtra
- Top markets
- GCC · EU · UK · USA
- Origin-verified sourcing — direct from Gujarat · Maharashtra.
- Lab-tested to spec — pre-shipment COA from NABL / ISO 17025 accredited labs, EU-MRL & FSSAI compliant.
- Global logistics — regularly shipped to GCC · EU · UK · USA.
- APEDA & IEC registered — Phytosanitary, COO, Halal & Organic certificates on request.
Fried Onions varieties we export
Uniform crisp, palm-oil fried, moisture ≤3%, 200g/500g retail.
Long shreds, biryani & garnish, food-service bulk.
5kg/10kg bulk pack, HORECA & catering.
NPOP-certified organic onion + sunflower oil.
Fried Onions grades & specifications
All grades below are traded actively. Custom specifications, private-label packing and blend ratios available on request.
- Premium Golden — Grade A
Uniform crisp, palm-oil fried, moisture ≤3%, 200g/500g retail.
- Extra-Crispy Ribbon Cut
Long shreds, biryani & garnish, food-service bulk.
- Standard Food-Service
5kg/10kg bulk pack, HORECA & catering.
- Organic Fried Onions
NPOP-certified organic onion + sunflower oil.
- Low-Fat Air-Fried
≤15% oil content, health-food segment.
How every spec is measured & verified
Palm-oil frying validated (peroxide value on fresh + finished); moisture keeps crisp for 12+ months.
- MoistureUnit:%Range:≤ 3.0Method:OvenStandard:ISO 939
- Oil contentUnit:%Range:35 – 45 / ≤ 15 (air-fried)Method:SoxhletStandard:AOAC 963.15
- Peroxide valueUnit:meq O₂/kgRange:≤ 10Method:IodometricStandard:CODEX 210-1999
- Colour L / a / bUnit:HunterRange:L 40–55, a 12–18, b 30–40Method:Hunter LabStandard:In-house SOP
- TPCUnit:cfu/gRange:≤ 1 × 10⁴Method:ISO 4833Standard:EU microbio
- Salmonella / E. coliUnit:per 25 gRange:AbsentMethod:ISO 6579 / 16649Standard:EU 2073/2005
Specifications shown reflect typical export lots. Every shipment ships with a lot-specific COA and pre-shipment inspection report from a NABL / ISO 17025 accredited lab.
Every shipment, audit-ready
Government-recognised, third-party audited and dispatch-verified. Certificates travel with each container.
FSSAI
Food Safety & Standards Authority of India
APEDA
Agricultural & Processed Food Products Export Development Authority
Spices Board
Government of India — Registered Exporter
ISO 22000
Food Safety Management System Certified
HACCP
Hazard Analysis & Critical Control Points
Organic / Halal
India Organic (NPOP) & Halal India certified lines
Trusted by importers in 30+ countries
Verified reviews from wholesalers and distributors sourcing directly from us.
"We audit every India supplier annually. Prasangi cleared APEDA and our internal pesticide-residue test on the first pass. Communication in English is direct, no back-and-forth on Incoterms."
"Switched to Prasangi after two years of inconsistent grading elsewhere. Samples matched shipment 1:1. Payment terms were fair and they held the price when the market moved against them."
Interested in Fried Onions?
Send your requirement and we'll respond with FOB & CIF pricing, sample options and shipping timelines within 24 hours.


