"Third repeat order this year. Documentation was on our desk before the vessel sailed and moisture on arrival was inside spec. Their QA sheet matches what actually lands in the container — that's rare."
Ginger Exporter
Fresh & dry split ginger — Cochin & Kerala origin.

Ginger
Fresh & dry split ginger — Cochin & Kerala origin.
- Origin
- Kerala · Karnataka
- Top markets
- GCC · EU · UK
- Origin-verified sourcing — direct from Kerala · Karnataka.
- Lab-tested to spec — pre-shipment COA from NABL / ISO 17025 accredited labs, EU-MRL & FSSAI compliant.
- Global logistics — regularly shipped to GCC · EU · UK.
- APEDA & IEC registered — Phytosanitary, COO, Halal & Organic certificates on request.
Ginger varieties we export
Kerala, natural rough skin, volatile oil 1.5–2%, oleoresin grade.
Lime-washed, cream color, moisture ≤10%, retail spice.
Peeled and split, low-fiber, culinary export.
Karnataka rhizome, size 100g+, reefer container, brix 8–10.
Ginger grades & specifications
All grades below are traded actively. Custom specifications, private-label packing and blend ratios available on request.
- Cochin Dry Ginger — Unbleached
Kerala, natural rough skin, volatile oil 1.5–2%, oleoresin grade.
- Cochin Dry Ginger — Bleached
Lime-washed, cream color, moisture ≤10%, retail spice.
- Calicut Split Ginger
Peeled and split, low-fiber, culinary export.
- Fresh Ginger
Karnataka rhizome, size 100g+, reefer container, brix 8–10.
- Ginger Powder
60–80 mesh, moisture ≤10%, steam-sterilised.
How every spec is measured & verified
Bleached / unbleached distinction visible; volatile oil % is the key extraction indicator.
- Volatile oilUnit:ml/100 gRange:1.5 – 3.0Method:ClevengerStandard:ISO 6571
- MoistureUnit:%Range:≤ 10.0 (dry) / ≤ 90 (fresh)Method:Oven / karl-fischerStandard:ISO 939
- FibreUnit:%Range:≤ 8.0Method:WeendeStandard:AOAC
- Total ashUnit:%Range:≤ 8.0Method:MuffleStandard:ISO 928
- AflatoxinUnit:ppbRange:≤ 10Method:HPLCStandard:EU 1881/2006
Specifications shown reflect typical export lots. Every shipment ships with a lot-specific COA and pre-shipment inspection report from a NABL / ISO 17025 accredited lab.
Other spices




Every shipment, audit-ready
Government-recognised, third-party audited and dispatch-verified. Certificates travel with each container.
FSSAI
Food Safety & Standards Authority of India
APEDA
Agricultural & Processed Food Products Export Development Authority
Spices Board
Government of India — Registered Exporter
ISO 22000
Food Safety Management System Certified
HACCP
Hazard Analysis & Critical Control Points
Organic / Halal
India Organic (NPOP) & Halal India certified lines
Trusted by importers in 30+ countries
Verified reviews from wholesalers and distributors sourcing directly from us.
"We audit every India supplier annually. Prasangi cleared APEDA and our internal pesticide-residue test on the first pass. Communication in English is direct, no back-and-forth on Incoterms."
"Switched to Prasangi after two years of inconsistent grading elsewhere. Samples matched shipment 1:1. Payment terms were fair and they held the price when the market moved against them."
Interested in Ginger?
Send your requirement and we'll respond with FOB & CIF pricing, sample options and shipping timelines within 24 hours.