"Third repeat order this year. Documentation was on our desk before the vessel sailed and moisture on arrival was inside spec. Their QA sheet matches what actually lands in the container — that's rare."
Pickles Exporter
Mango, lime, mixed veg, garlic & chilli pickles in glass jars & pouches.

Pickles
Mango, lime, mixed veg, garlic & chilli pickles in glass jars & pouches.
- Origin
- Andhra Pradesh · Punjab
- Top markets
- GCC · UK · USA
- Origin-verified sourcing — direct from Andhra Pradesh · Punjab.
- Lab-tested to spec — pre-shipment COA from NABL / ISO 17025 accredited labs, EU-MRL & FSSAI compliant.
- Global logistics — regularly shipped to GCC · UK · USA.
- APEDA & IEC registered — Phytosanitary, COO, Halal & Organic certificates on request.
Pickles varieties we export
Raw mango + mustard oil + spices, 1kg glass jar, 24-month shelf.
Whole & cut lime, salt-cured or spiced, retail.
Cauliflower, carrot, turnip, chilli in mustard oil.
Whole cloves in oil, medicinal & culinary.
Pickles grades & specifications
All grades below are traded actively. Custom specifications, private-label packing and blend ratios available on request.
- Mango Pickle — Oil Based
Raw mango + mustard oil + spices, 1kg glass jar, 24-month shelf.
- Lime Pickle — Brine / Oil
Whole & cut lime, salt-cured or spiced, retail.
- Mixed Vegetable Pickle
Cauliflower, carrot, turnip, chilli in mustard oil.
- Garlic & Ginger Pickle
Whole cloves in oil, medicinal & culinary.
- Chilli Pickle (Stuffed)
Green/red chilli, mustard filling, Andhra & Punjabi styles.
How every spec is measured & verified
Brine pH & salinity monitored; oil layer tested for FFA and peroxide.
- pHUnit:—Range:3.5 – 4.2Method:pH meterStandard:FSSAI
- Salt (as NaCl)Unit:%Range:8 – 18Method:TitrationStandard:FSSAI
- Acidity (as acetic)Unit:%Range:1.0 – 2.5Method:TitrationStandard:FSSAI
- Oil FFAUnit:% as oleicRange:≤ 1.0Method:TitrationStandard:CODEX oils
- Preservative (benzoate/sorbate)Unit:mg/kgRange:≤ 250 (or absent)Method:HPLCStandard:FSSAI / CODEX
- Yeast & mouldUnit:cfu/gRange:≤ 100Method:ISO 21527Standard:EU / FSSAI
Specifications shown reflect typical export lots. Every shipment ships with a lot-specific COA and pre-shipment inspection report from a NABL / ISO 17025 accredited lab.
Every shipment, audit-ready
Government-recognised, third-party audited and dispatch-verified. Certificates travel with each container.
FSSAI
Food Safety & Standards Authority of India
APEDA
Agricultural & Processed Food Products Export Development Authority
Spices Board
Government of India — Registered Exporter
ISO 22000
Food Safety Management System Certified
HACCP
Hazard Analysis & Critical Control Points
Organic / Halal
India Organic (NPOP) & Halal India certified lines
Trusted by importers in 30+ countries
Verified reviews from wholesalers and distributors sourcing directly from us.
"We audit every India supplier annually. Prasangi cleared APEDA and our internal pesticide-residue test on the first pass. Communication in English is direct, no back-and-forth on Incoterms."
"Switched to Prasangi after two years of inconsistent grading elsewhere. Samples matched shipment 1:1. Payment terms were fair and they held the price when the market moved against them."
Interested in Pickles?
Send your requirement and we'll respond with FOB & CIF pricing, sample options and shipping timelines within 24 hours.


