"Third repeat order this year. Documentation was on our desk before the vessel sailed and moisture on arrival was inside spec. Their QA sheet matches what actually lands in the container, that's rare."
Red Chilli Powder Exporter
Ground & sortex-cleaned, 150+ ASTA colour available.

Red Chilli Powder
Ground & sortex-cleaned, 150+ ASTA colour available.
- Origin
- Guntur · Byadgi
- Top markets
- Global
- Origin-verified sourcing, direct from Guntur · Byadgi.
- Lab-tested to spec: pre-shipment COA from NABL / ISO 17025 accredited labs, EU-MRL & FSSAI compliant.
- Global logistics, regularly shipped to Global.
- APEDA & IEC registered: Phytosanitary, COO, Halal & Organic certificates on request.
Red Chilli Powder varieties we export
Deep red, low pungency (SHU 8k–15k), oleoresin & premium retail.
High heat (SHU 30k–50k), bright red, food-service.
Mild (SHU 1k–2k), deep red, tandoori & Kashmiri cuisine.
SHU 75k+, ASTA 45–60, chilli oil & hot-sauce industry.
Red Chilli Powder grades & specifications
All grades below are traded actively. Custom specifications, private-label packing and blend ratios available on request.
- 150+ ASTA Byadgi Powder
Deep red, low pungency (SHU 8k–15k), oleoresin & premium retail.
- 100–120 ASTA Guntur Powder
High heat (SHU 30k–50k), bright red, food-service.
- 90 ASTA Kashmiri Powder
Mild (SHU 1k–2k), deep red, tandoori & Kashmiri cuisine.
- Extra-Hot Teja Powder
SHU 75k+, ASTA 45–60, chilli oil & hot-sauce industry.
- Blended Retail Powder
60 mesh, steam-sterilised, ETO-free, EU-MRL compliant.
How every spec is measured & verified
Blended to a target ASTA & SHU spec; ETO-free, steam-sterilised, no artificial colour.
- Colour valueUnit:ASTA unitsRange:40 – 160Method:460 nm extractStandard:ASTA 20.1
- Pungency (SHU)Unit:SHURange:1,000 – 90,000Method:HPLC × 16Standard:ASTA 21.3
- MeshUnit:meshRange:40 / 60 / 80 ± 5%Method:SieveStandard:ISO 2591
- MoistureUnit:%Range:≤ 11.0Method:OvenStandard:ISO 939
- ETO residueUnit:mg/kgRange:< 0.02 (ND)Method:GC-MSStandard:EU 396/2005
- Aflatoxin totalUnit:ppbRange:≤ 10Method:HPLCStandard:EU 1881/2006
- Artificial colourUnit:,Range:Absent (Sudan I–IV, Rhodamine B)Method:LC-MS/MSStandard:EU / FSSAI
Specifications shown reflect typical export lots. Every shipment ships with a lot-specific COA and pre-shipment inspection report from a NABL / ISO 17025 accredited lab.
Other spices




Every shipment, audit-ready
Government-recognised, third-party audited and dispatch-verified. Certificates travel with each container.
FSSAI
Food Safety & Standards Authority of India
APEDA
Agricultural & Processed Food Products Export Development Authority
Spices Board
Government of India, Registered Exporter
ISO 22000
Food Safety Management System Certified
HACCP
Hazard Analysis & Critical Control Points
Organic / Halal
India Organic (NPOP) & Halal India certified lines
Trusted by importers in 30+ countries
Verified reviews from wholesalers and distributors sourcing directly from us.
"We audit every India supplier annually. Prasangi cleared APEDA and our internal pesticide-residue test on the first pass. Communication in English is direct, no back-and-forth on Incoterms."
"Switched to Prasangi after two years of inconsistent grading elsewhere. Samples matched shipment 1:1. Payment terms were fair and they held the price when the market moved against them."
Interested in Red Chilli Powder?
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