Spices

Red Chilli (Whole) Exporter

Teja S17, Sannam S4, Byadgi Kaddi & Wonder Hot 334, sortex, low aflatoxin.

Red Chilli (Whole)
Product detail

Red Chilli (Whole)

Teja S17, Sannam S4, Byadgi Kaddi & Wonder Hot 334, sortex, low aflatoxin.

Origin
Guntur, AP
Top markets
Bangladesh · SE Asia · GCC
Why buyers choose Prasangi for red chilli (whole)
  • Origin-verified sourcing, direct from Guntur, AP.
  • Lab-tested to spec: pre-shipment COA from NABL / ISO 17025 accredited labs, EU-MRL & FSSAI compliant.
  • Global logistics, regularly shipped to Bangladesh · SE Asia · GCC.
  • APEDA & IEC registered: Phytosanitary, COO, Halal & Organic certificates on request.

Red Chilli (Whole) varieties we export

Teja S17

Andhra Pradesh, SHU 75,000–1,00,000, ASTA 45–65, high pungency export.

Sannam S4 (334)

Guntur, SHU 30,000–40,000, ASTA 32–40, balanced heat + color.

Byadgi Kaddi (KDL)

Karnataka, SHU 8,000–15,000, ASTA 100–120, deep red, wrinkled, oleoresin.

Wonder Hot / 273 / 341

Guntur hybrids, SHU 40,000–60,000, ASTA 35–45, bulk food industry.

Export grades

Red Chilli (Whole) grades & specifications

All grades below are traded actively. Custom specifications, private-label packing and blend ratios available on request.

  • Teja S17

    Andhra Pradesh, SHU 75,000–1,00,000, ASTA 45–65, high pungency export.

  • Sannam S4 (334)

    Guntur, SHU 30,000–40,000, ASTA 32–40, balanced heat + color.

  • Byadgi Kaddi (KDL)

    Karnataka, SHU 8,000–15,000, ASTA 100–120, deep red, wrinkled, oleoresin.

  • Wonder Hot / 273 / 341

    Guntur hybrids, SHU 40,000–60,000, ASTA 35–45, bulk food industry.

  • Kashmiri Chilli

    SHU 1,000–2,000, ASTA 90–110, mild, deep red, culinary premium.

Grade accuracy checklist

How every spec is measured & verified

SHU (Scoville) measured by HPLC per ASTA 21.3; ASTA colour by extract absorbance at 460 nm.

  • Pungency (SHU)
    Unit:SHU
    Range:1,000 – 100,000 (variety-dependent)
    Method:HPLC capsaicinoids × 16
    Standard:ASTA 21.3
  • Colour value
    Unit:ASTA units
    Range:32 – 160
    Method:Acetone extract, 460 nm
    Standard:ASTA 20.1
  • Moisture
    Unit:%
    Range:≤ 11.0
    Method:Oven
    Standard:ISO 939
  • Aflatoxin B1 / Total
    Unit:ppb
    Range:≤ 5 / ≤ 10
    Method:HPLC-FLD
    Standard:EU 1881/2006
  • Sudan I–IV dyes
    Unit:mg/kg
    Range:Not detected
    Method:LC-MS/MS
    Standard:EU 2003/460/EC
  • Broken / stemless
    Unit:%
    Range:≤ 5.0
    Method:Visual
    Standard:Spices Board
  • Salmonella
    Unit:per 25 g
    Range:Absent
    Method:ISO 6579
    Standard:EU / USDA

Specifications shown reflect typical export lots. Every shipment ships with a lot-specific COA and pre-shipment inspection report from a NABL / ISO 17025 accredited lab.

Verified & Certified

Every shipment, audit-ready

Government-recognised, third-party audited and dispatch-verified. Certificates travel with each container.

FSSAI

Food Safety & Standards Authority of India

APEDA

Agricultural & Processed Food Products Export Development Authority

Spices Board

Government of India, Registered Exporter

ISO 22000

Food Safety Management System Certified

HACCP

Hazard Analysis & Critical Control Points

Organic / Halal

India Organic (NPOP) & Halal India certified lines

Pre-shipment lab reports
Phytosanitary & CoO
IEC-registered exporter
DGFT compliant
Buyer feedback

Trusted by importers in 30+ countries

Verified reviews from wholesalers and distributors sourcing directly from us.

4.9
240+ verified buyers
across UAE, EU, UK, Japan

"Third repeat order this year. Documentation was on our desk before the vessel sailed and moisture on arrival was inside spec. Their QA sheet matches what actually lands in the container, that's rare."

AM
Ahmed Al-Mansouri
Head of Procurement · Gulf Spice Trading Co.
🇦🇪 Dubai, UAE
Verified purchase · 2 × 20ft FCLMarch 2026

"We audit every India supplier annually. Prasangi cleared APEDA and our internal pesticide-residue test on the first pass. Communication in English is direct, no back-and-forth on Incoterms."

MG
María González
Import Manager · Ibérico Foods S.L.
🇪🇸 Valencia, Spain
Verified purchase · 1 × 40ft HCJanuary 2026

"Switched to Prasangi after two years of inconsistent grading elsewhere. Samples matched shipment 1:1. Payment terms were fair and they held the price when the market moved against them."

JO
James O'Connor
Director · Atlantic Trading Ltd.
🇬🇧 Manchester, UK
Verified purchase · 3 × 20ft FCLNovember 2025
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