Food (FMCG)

Sambar Powder Exporter

South Indian spice blend for lentil and vegetable sambar, typically made with coriander, red chilli, roasted pulses, cumin, fenugreek and turmeric. Regional formulations agreed to buyer requirements.

Sambar Powder
Product detail

Sambar Powder

South Indian spice blend for lentil and vegetable sambar, typically made with coriander, red chilli, roasted pulses, cumin, fenugreek and turmeric. Regional formulations agreed to buyer requirements.

Origin
India
Top markets
International enquiries welcome
Why buyers choose Prasangi for sambar powder
  • Origin-verified sourcing, direct from India.
  • Lab-tested to spec: pre-shipment COA from NABL / ISO 17025 accredited labs, EU-MRL & FSSAI compliant.
  • Global logistics, regularly shipped to International enquiries welcome.
  • APEDA & IEC registered: Phytosanitary, COO, Halal & Organic certificates on request.

Sambar Powder varieties we export

Roasted spice and pulse blend

Coriander, chilli and roasted pulses form the base, with cumin, fenugreek and turmeric. Recipe and roast profile confirmed against an approved sample.

Regional / heat profile

South Indian regional recipes vary. Mustard and compounded asafoetida may occur; declare mustard and wheat where applicable.

Retail / food-service packing

Request retail or bulk formats. Ingredient ratios, batch testing, storage conditions and validated shelf life agreed with the supplier.

Export grades

Sambar Powder grades & specifications

All grades below are traded actively. Custom specifications, private-label packing and blend ratios available on request.

  • Roasted spice and pulse blend

    Coriander, chilli and roasted pulses form the base, with cumin, fenugreek and turmeric. Recipe and roast profile confirmed against an approved sample.

  • Regional / heat profile

    South Indian regional recipes vary. Mustard and compounded asafoetida may occur; declare mustard and wheat where applicable.

  • Retail / food-service packing

    Request retail or bulk formats. Ingredient ratios, batch testing, storage conditions and validated shelf life agreed with the supplier.

Grade accuracy checklist

How every spec is measured & verified

Blend names describe recipes, not universal grades. Confirm the supplier's specification, approved sample, ingredient declaration and lot-specific test results before purchase. Photographs illustrate typical appearance; colour varies with formulation.

  • Recipe and sensory profile
    Unit:Specification
    Range:Matches approved sample
    Method:Ingredient review and sensory comparison
    Standard:Buyer-approved formulation
  • Moisture and particle size
    Unit:% / sieve
    Range:Agreed per blend
    Method:Laboratory moisture test and sieve analysis
    Standard:Supplier specification
  • Microbiological safety
    Unit:CFU/g / 25 g
    Range:Destination and buyer limits
    Method:Accredited laboratory testing
    Standard:Applicable food-safety rules
  • Residues and contaminants
    Unit:mg/kg / µg/kg
    Range:Applicable destination limits
    Method:Pesticide, mycotoxin and heavy-metal testing
    Standard:Destination-market regulations
  • Allergens and additives
    Unit:Declaration
    Range:Complete recipe-specific declaration
    Method:Supplier documentation and label review
    Standard:Destination labelling rules
  • Packing and shelf life
    Unit:Pack / months
    Range:Supplier-validated; agreed before order
    Method:Packaging review and stability evidence
    Standard:Supplier validation and buyer contract

Specifications shown reflect typical export lots. Every shipment ships with a lot-specific COA and pre-shipment inspection report from a NABL / ISO 17025 accredited lab.

Verified & Certified

Every shipment, audit-ready

Government-recognised, third-party audited and dispatch-verified. Certificates travel with each container.

FSSAI

Food Safety & Standards Authority of India

APEDA

Agricultural & Processed Food Products Export Development Authority

Spices Board

Government of India, Registered Exporter

ISO 22000

Food Safety Management System Certified

HACCP

Hazard Analysis & Critical Control Points

Organic / Halal

India Organic (NPOP) & Halal India certified lines

Pre-shipment lab reports
Phytosanitary & CoO
IEC-registered exporter
DGFT compliant
Buyer feedback

Trusted by importers in 30+ countries

Verified reviews from wholesalers and distributors sourcing directly from us.

4.9
240+ verified buyers
across UAE, EU, UK, Japan

"Third repeat order this year. Documentation was on our desk before the vessel sailed and moisture on arrival was inside spec. Their QA sheet matches what actually lands in the container, that's rare."

AM
Ahmed Al-Mansouri
Head of Procurement · Gulf Spice Trading Co.
🇦🇪 Dubai, UAE
Verified purchase · 2 × 20ft FCLMarch 2026

"We audit every India supplier annually. Prasangi cleared APEDA and our internal pesticide-residue test on the first pass. Communication in English is direct, no back-and-forth on Incoterms."

MG
María González
Import Manager · Ibérico Foods S.L.
🇪🇸 Valencia, Spain
Verified purchase · 1 × 40ft HCJanuary 2026

"Switched to Prasangi after two years of inconsistent grading elsewhere. Samples matched shipment 1:1. Payment terms were fair and they held the price when the market moved against them."

JO
James O'Connor
Director · Atlantic Trading Ltd.
🇬🇧 Manchester, UK
Verified purchase · 3 × 20ft FCLNovember 2025
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