"Third repeat order this year. Documentation was on our desk before the vessel sailed and moisture on arrival was inside spec. Their QA sheet matches what actually lands in the container — that's rare."
Turmeric Fingers Exporter
Erode & Salem grade fingers — curcumin 3–5%, double polished.

Turmeric Fingers
Erode & Salem grade fingers — curcumin 3–5%, double polished.
- Origin
- Erode · Salem · Nizamabad
- Top markets
- USA · EU · GCC
- Origin-verified sourcing — direct from Erode · Salem · Nizamabad.
- Lab-tested to spec — pre-shipment COA from NABL / ISO 17025 accredited labs, EU-MRL & FSSAI compliant.
- Global logistics — regularly shipped to USA · EU · GCC.
- APEDA & IEC registered — Phytosanitary, COO, Halal & Organic certificates on request.
Turmeric Fingers varieties we export
Kerala origin, curcumin 5–6.5%, deep orange, premium pharma/nutraceutical grade.
Tamil Nadu, curcumin 3–4%, bright yellow, double-polished culinary grade.
Tamil Nadu, curcumin 2.5–3.5%, bulk food-processing grade.
Maharashtra, curcumin 2–3%, bold long fingers, hard texture.
Turmeric Fingers grades & specifications
All grades below are traded actively. Custom specifications, private-label packing and blend ratios available on request.
- Alleppey Finger
Kerala origin, curcumin 5–6.5%, deep orange, premium pharma/nutraceutical grade.
- Erode Finger
Tamil Nadu, curcumin 3–4%, bright yellow, double-polished culinary grade.
- Salem Finger
Tamil Nadu, curcumin 2.5–3.5%, bulk food-processing grade.
- Rajapore / Sangli Finger
Maharashtra, curcumin 2–3%, bold long fingers, hard texture.
- Nizamabad Bulb (Gattha)
Telangana, curcumin 2.5–4%, round bulb form, powder-milling grade.
How every spec is measured & verified
Every lot is tested at NABL-accredited labs; COA issued before dispatch. Curcumin verified by HPLC per ISO 5566.
- Curcumin contentUnit:% w/wRange:2.0 – 6.5Method:HPLC (ISO 5566)Standard:AGMARK / Spices Board
- MoistureUnit:%Range:≤ 10.0Method:Oven 105°CStandard:ISO 939
- Total ashUnit:%Range:≤ 7.0Method:Muffle 550°CStandard:ISO 928
- Acid-insoluble ashUnit:%Range:≤ 1.5Method:GravimetricStandard:ISO 930
- Aflatoxin B1 / TotalUnit:µg/kg (ppb)Range:≤ 5 / ≤ 10Method:HPLC-FLDStandard:EU 1881/2006
- Lead (Pb)Unit:mg/kgRange:≤ 2.0Method:ICP-MSStandard:FSSAI / EU MRL
- SalmonellaUnit:per 25 gRange:AbsentMethod:ISO 6579Standard:EU / USDA
Specifications shown reflect typical export lots. Every shipment ships with a lot-specific COA and pre-shipment inspection report from a NABL / ISO 17025 accredited lab.
Other spices
Every shipment, audit-ready
Government-recognised, third-party audited and dispatch-verified. Certificates travel with each container.
FSSAI
Food Safety & Standards Authority of India
APEDA
Agricultural & Processed Food Products Export Development Authority
Spices Board
Government of India — Registered Exporter
ISO 22000
Food Safety Management System Certified
HACCP
Hazard Analysis & Critical Control Points
Organic / Halal
India Organic (NPOP) & Halal India certified lines
Trusted by importers in 30+ countries
Verified reviews from wholesalers and distributors sourcing directly from us.
"We audit every India supplier annually. Prasangi cleared APEDA and our internal pesticide-residue test on the first pass. Communication in English is direct, no back-and-forth on Incoterms."
"Switched to Prasangi after two years of inconsistent grading elsewhere. Samples matched shipment 1:1. Payment terms were fair and they held the price when the market moved against them."
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